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Misty tropical growing landscape in India
From the Source

Where jackfruit grows best

India's Jackfruit Story

Thousands of years in the making

Jackfruit has grown across the Indian subcontinent for thousands of years, thriving in the nutrient-rich tropical soils of the Western Ghats and the humid belts of the south and northeast. It is woven into regional cuisine, agriculture, and daily life.

India is one of the world's largest producers, harvesting over 1.4 million tonnes annually. Sindhu Global sources directly from this ecosystem, connecting that supply with the international buyers who need it.

Our sourcing spans India's primary jackfruit regions, working with growers, aggregators, and certified processing partners who understand the fruit and the standards international buyers require.

Growing Regions

India's jackfruit belt

Map of South India highlighting Kerala and Tamil Nadu

Kerala

Official state fruit since 2018. Over 190,000 tonnes annually. Varikka and Koozha varieties.

Karnataka

Major growing belt along the Western Ghats, with established aggregation networks.

Tamil Nadu

Significant production across southern districts, supplying both fresh and processing markets.

Northeastern states

Assam, Tripura, and Meghalaya contribute distinctive varieties from humid tropical belts.

Jackfruit hanging from a tree branch in a tropical forest
Our Approach

How we source

Working directly with growers and aggregators across the jackfruit belt.

Selecting certified processing partners that meet international standards.

Maintaining quality oversight and full documentation at every stage.

The Opportunity

Our sourcing network connects Indian growers directly with international buyers: consistent value on one side, dependable supply on the other.

Source jackfruit from where it grows best