Jackfruit has grown across the Indian subcontinent for thousands of years, thriving in the nutrient-rich tropical soils of the Western Ghats and the humid belts of the south and northeast. It is woven into regional cuisine, agriculture, and daily life.
India is one of the world's largest producers, harvesting over 1.4 million tonnes annually. Sindhu Global sources directly from this ecosystem, connecting that supply with the international buyers who need it.
Our sourcing spans India's primary jackfruit regions, working with growers, aggregators, and certified processing partners who understand the fruit and the standards international buyers require.
Official state fruit since 2018. Over 190,000 tonnes annually. Varikka and Koozha varieties.
Major growing belt along the Western Ghats, with established aggregation networks.
Significant production across southern districts, supplying both fresh and processing markets.
Assam, Tripura, and Meghalaya contribute distinctive varieties from humid tropical belts.

Working directly with growers and aggregators across the jackfruit belt.
Selecting certified processing partners that meet international standards.
Maintaining quality oversight and full documentation at every stage.
Our sourcing network connects Indian growers directly with international buyers: consistent value on one side, dependable supply on the other.